A sampling of our Antipasto Italiano, Fried Calamari, Bruschetta and Mozzarella Sticks.
Fresh mozzarella and sliced tomato, roasted red peppers, rolled ham and provolone, giardiniera, salami and olives.
Farmed raised mussels or calamari in a mild or spicy marinara sauce.
Traditional tomato and garlic bruschetta served on toastinis.
Stuffed with ricotta cheese and topped with mozzarella.
Our homemade sauce with melted mozzarella.
Marsala wine sauce and mushrooms.
Lemon-butter sauce with white wine and artichokes.
Parmigiana style with vodka sauce.
Roasted peppers, mushrooms and prosciutto in a brandy cream sauce with fresh mozzarella.
White wine rosé sauce with mushroom and roasted red peppers.
Eggplant, prosciutto, fresh mozzarella in tomato sauce.
Asparagus, roasted red peppers, fresh mozzarella in a light brown sauce.
Sausage, prosciutto, mozzarella in a wine sauce.
Our homemade sauce with melted mozzarella.
Marsala wine sauce and mushrooms.
Lemon-butter sauce with white wine and artichokes.
Parmigiana style with vodka sauce.
Roasted peppers, mushrooms and prosciutto in a brandy cream sauce with fresh mozzarella.
White wine rosé sauce with mushroom and roasted red peppers.
Eggplant, prosciutto, fresh mozzarella in tomato sauce.
Asparagus, roasted red peppers, fresh mozzarella in a light brown sauce.
With bacon, American cheese, lettuce, tomato and onion.
Thinly sliced steak with bell peppers, onions and mushrooms topped with American cheese.
Grilled or breaded chicken cutlet, lettuce, tomato, onion and oil and vinegar with a choice of American or provolone cheese.
Thinly sliced prosciutto, fresh mozzarella, roasted red peppers and mixed greens drizzled with balsamic vinaigrette served on our homemade rosemary-seasoned focaccia.
Grilled zucchini, squash, carrots and roasted red pepper topped with melted fresh mozzarella and pesto.
Allergy Notice: Contains pine nuts
Ham, salami, capicola, provolone, lettuce, tomato, onion, oil and vinegar.
Your choice of chicken, meatballs, sausage or eggplant.
Substitute veal +$2.50 or shrimp +$3.50
With fresh mozzarella, roasted red peppers, mixed greens and our basil pesto mayonnaise.
Allergy Notice: Contains pine nuts
Served With Homemade Garlic Twists.
Grilled chicken served over chopped romaine lettuce, Parmesan cheese and caesar dressing topped with homemade croutons.
Blackened salmon served over chopped romaine lettuce, tomatoes, carrots and onions with choice of dressing.
Grilled shrimp served over baby spinach, portobello mushrooms, tomatoes and onions with choice of dressing.
Our house salad with ham, Genoa salami, provolone and giardiniera.
Mixed greens, roasted red peppers, fresh mozzarella, artichokes and prosciutto.
Grilled chicken, eggplant, portobello, roasted red peppers and fresh mozzarella over baby spinach.
Traditional plum tomato sauce.
Cream sauce with prosciutto and peas.
Tasty pink sauce with green peas.
Traditional meat sauce.
Classic basil olive oil pesto with cherry tomatoes and Romano cheese.
Allergy Notice: Contains pine nuts
Sautéed broccoli in a garlic, olive oil and white wine sauce.
Light plum tomato sauce with a touch of cream.
Variety of fresh vegetables in a red sauce.
Prosciutto and fresh mozzarella in a marinara sauce.
Portobello mushrooms in a pink sauce with brandy.
Classic cream sauce with parmigiana.
Our traditional family recipe layered with a heart meat sauce.
Baked dish made with ziti macaroni, sauce and melted cheese.
Served with a side of pasta
Clams, mussels, calamari and shrimp with garlic in a red or white sauce.
Served in a red or white sauce.
Pan seared salmon filet served in a lemon basil butter sauce.
White wine sauce with garlic and a hint of lemon.
Shrimp with portobello, asparagus and mushrooms in a vodka sauce.
Cheese ravioli with shrimp and mushrooms in a pink sauce.
Grilled chicken, roasted red peppers, fresh mozzarella, basil and balsamic vinegar.
Tomato, fresh mozzarella, baby spinach and balsamic vinegar.
Grilled chicken, baby spinach, sundried tomato, portobello mushrooms and fresh mozzarella.
Cajun grilled chicken, bacon, lettuce, tomatoes and onions.
Turkey, baby spinach and fresh mozzarella with pesto.
Fresh mozzarella, prosciutto, roasted red peppers, mixed greens and balsamic vinegar.